Baking Steel - SIMPEL - sourdough & coffee
Baking Steel – Second Grade (Factory Seconds)
Baking Steel - SIMPEL - sourdough & coffee

Baking Steel – Second Grade (Factory Seconds)

Sale price399.00 DKKRegular price 499.00 DKK

The SIMPEL Sourdough Baking Steel is the essential tool for every sourdough enthusiast. Developed in collaboration with a local forge, this baking steel transforms your home oven into a professional baking setup. Perfect for artisanal loaves, buns, and pizza, it ensures exceptional baking performance every time.

This second-grade version may have minor cosmetic imperfections, such as small scrapes, marks, or spots on the surface. These are purely visual and do not affect performance. The baking steel works just as well as our standard version.

  • Exceptional heat retention for golden crusts and perfect oven spring
  • Durable construction for long-lasting use
  • Even heat distribution for uniform baking results
  • Versatile tool for sourdough bread, buns, and pizza
  • Minor cosmetic imperfections such as small scrapes or spots
Recommended add-ons
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Produkt detaljer

Info

- Dimensions: 40,5 cm (W) x 35,5 cm (D) x 0.6 cm (H).
- Weight: 6.4 kg
- Material: High-quality carbon steel.
- Finish: Pre-seasoned with a thin oil coating after preparation.

Vedligeholdelse / opbevaring

- Before first use, wipe the steel with a dry cloth.
- Apply a thin layer of cooking oil evenly across the steel.
- Bake at 200°C for 30 minutes to create a protective coating.
- Clean with a dry or damp cloth after use; avoid soaking in water.

Sikkerhed

- Use Heat Resistant Gloves

Fragt

Why is this product so expensive in shipping cost?

- As we're dealing with baking steel it's unfortunately very heavy. The weight for this product is 6.5 KG! That's a lot. And therefore, the price is a lot more compared to sending an average e-commerce order. We hope you want to purchase despite the cost 🫶🏽

Mere end 18.000+ glade og tilfredse kunder

Hos Simpel Surdej er vi stolte af at have hjulpet over 18.000 glade kunder med at bage fantastisk surdejsbrød siden starten af 2019. En kæmpe tak til hver og en af jer!